Author: bap

This year, the Alois Hammerl Landbäckerei has been able to add a further milestone to its development of recent years: … Read more

Good news for all carnival fans and those with a sweet tooth: our “Faschingskrapfen” carnival doughnuts are, once again, available … Read more

Alois Hammerl Landbäckerei has had two new breads in its range since mid-October. The special thing about this? The Organic … Read more

Delicious new variants of Hammerl’s twisted breads are out now! Wild flower twisted bread ist a declaration of love to … Read more

Pieces of bacon and cheese are put directly into the dough and turn this little bread roll into a tasty … Read more

Small but great in taste! For Merkur Austria we bake our twisted bread wild flower in a smaller size. This … Read more

For our new bread specialities, we work with the region’s best ingredients for unparalleled, moist, pure spelt breads. The Ländle … Read more

Sometimes the best innovations are small – but at Hammerl they are great in taste. Just like our white and … Read more

Delicious new variants of Hammerl’s twisted breads! Starting in October, we will be baking the new carrot-walnut and pumpkin varieties. … Read more