Light, palm oil-free enjoyment
Good news for all carnival fans and those with a sweet tooth: our “Faschingskrapfen” carnival doughnuts are, once again, available … Read more
We’re now organic certified!
This year, the Alois Hammerl Landbäckerei has been able to add a further milestone to its development of recent years: … Read more
New organic breads
Alois Hammerl Landbäckerei has had two new breads in its range since mid-October. The special thing about this? The Organic … Read more
New Bacon-Cheese Snack Rolls
Pieces of bacon and cheese are put directly into the dough and turn this little bread roll into a tasty … Read more
New Urdinkel pure spelt breads
For our new bread specialities, we work with the region’s best ingredients for unparalleled, moist, pure spelt breads. The Ländle … Read more
The new mini twisted breads are now available
Sometimes the best innovations are small – but at Hammerl they are great in taste. Just like our white and … Read more
Hammerl’s twisted breads for autumn
Delicious new variants of Hammerl’s twisted breads! Starting in October, we will be baking the new carrot-walnut and pumpkin varieties. … Read more
