Our organic spelt root bread
Since the fall of 2020, our product range has included organic spelt root bread. What is so special? Through the use of organic flea seeds, the bread stays fresh and juicy for a long time.
“100% organic spelt” from Austria
The organic whole spelt flour is still traditionally milled on stone mills in an Austrian company. For this reason, the excellent quality of this bread can be assured. After a long rest of the dough, our bakers shape the organic root bread by hand. This makes each bread unique and an unforgettable experience in terms of taste.