At Billa and Billa Plus, our “Wurzelbrot Spezial” will be available throughout Austria from mid-February.
A unique taste experience
By giving the root bread 24 hours to rest, we develop a very tasty aroma, long-lasting moisture in the crumb and a beautiful crust. With the addition of sesame seeds, oat flakes and sunflower seeds, we give this root bread a fine nutty flavor.
