Hammerl’s twisted breads set new standards. Long resting times for the dough and craftsmanship skills make a huge different here. Their crispy crusts and large-pored fluffy crumb delight connoisseurs and gourmets. And this does not just mean on the day they are baked but also for as long as there is any left over.
Our classics are baked exclusively from flour, yeast, water and salt. That together with real baking craftsmanship and plenty of time to let the dough rest. Every piece of twisted bread is twisted by hand, obtaining its signature shape.
In addition to the two classic white and brown twisted breads, Hammerl has 8 new, seasonal twisted bread specialities on offer.