A rustic floured sandwich loaf made of 100% rye. The delicate rye sourdough and long resting time ensure the hearty flavour and excellent shelf life.

INGREDIENTS

Rye flour, water, rye sourdough (water, wholemeal rye flour) yeast, malted rye flour, iodised table salt (table salt, potassium iodate)

ALLERGENIC SUBSTANCES

Grains containing gluten

May contain traces of milk and dairy products, sesame seeds, nuts or eggs.

Average nutritional values per 100g
Energy kJ/kcal 798/191
Fat 0,7 g
– of which saturates 0,1 g
Carbohydrates 40 g
– of which is sugar 3,5 g
Fibre 3,9 g
Protein 5,6 g
Salt 1,3 g