A classic white pastry where we give the dough a long time to mature and develop its aroma. The result is a roll with lots of flavour that stays fresh for a particularly long time.
wheat flour, water, yeast, iodised table salt (table salt, potassium iodate), rapeseed oil, sugar, stabiliser (guar gum, E466), malt flour, (wheat, barlay, rye), emulsifier (E472e, rapeseed lecithin), anti-caking agent (calcium phosphate), wheat gluten, dried wheat saw dye, barley malt extract, roggan saw dye (roggan flour, water);
Cereals containing gluten
May contain traces of milk products, sesame seeds, nuts or eggs.
|Average nutritional values 100g|
|– of which saturates||0,3 g|
|– of which is sugar||1,2 g|