We add a select grain and seed mixture to the dough of our brown twisted breads. It gives the bread a delicate nutty flavour and crisp bite.
Wheat flour, water, wholemeal rye meal, iodised table salt (table salt, potassium iodate), oat flakes, linseed, sunflower seeds, yeast, sesame
Grains containing gluten, sesame seeds
May contain traces of milk and dairy products, sesame seeds, nuts or eggs.
|Average nutritional values per 100g|
|– of which saturates||0,3 g|
|– of which is sugar||1,0 g|