A dusted rustic bread for which we give the dough plenty of time to mature and develop its aroma. A wonderful bread for every day that stays fresh for a particularly long time.
Rye flour, water, wheat flour, rye sourdough (rye flour, water) yeast, iodised table salt (table salt, potassium iodate), palm fat, rapeseed oil, sunflower oil, caraway, fennel, coriander, aniseed.
Grains containing gluten
May contain traces of milk and dairy products, sesame seeds, nuts or eggs.
|Average nutritional values per 100g|
|– of which saturates||0,2 g|
|– of which is sugar||0 g|