Autumn can be very seductive: a little sweet and moist, crispy on the outside and crunchy with nuts on the inside. This twisted bread is a seasonal highlight for every bread counter.
Wheat flour, water, carrot (12%), walnut (8%), rye flour, iodised table salt (table salt, potassium iodate), yeast, rye sourdough (rye flour, water)
Grains containing gluten
May contain traces of milk and dairy products, sesame seeds or eggs.
|Average nutritional values per 100g|
|– of which saturates||0,5 g|
|– of which is sugar||0,7 g|