Autumn can be very seductive: a little sweet and moist, crispy on the outside and crunchy with nuts on the inside. This twisted bread is a seasonal highlight for every bread counter.
INGREDIENTS
Wheat flour, water, carrot (12%), walnut (8%), rye flour, iodised table salt (table salt, potassium iodate), yeast, rye sourdough (rye flour, water)
ALLERGENIC SUBSTANCES
Grains containing gluten
May contain traces of milk and dairy products, sesame seeds or eggs.
| Average nutritional values per 100g | |
| Energy kJ/kcal | 851/203 |
| Fat | 3,9 g |
| – of which saturates | 0,5 g |
| Carbohydrates | 35 g |
| – of which is sugar | 0,7 g |
| Fibre | 3,1 g |
| Protein | 6,5 g |
| Salt | 1,3 g |
