Time is a decisive factor in the art of artisan bread baking. That is why the master bakers give the dough of the spelt bread with chia seeds a long time to develop the exceptionally tasty aroma. Then the dough is further processed and shaped by hand, sprinkled with oat flakes and gently baked.
Ingredients
Water, spelt flour, oat flakes, yeast, Chiasaat (4%), iodised table salt (table salt, potassium iodate), potato flakes, sugar;
Allergenic substances
Cereals containing gluten
May contain traces of milk and milk products, sesame seeds, nuts or eggs.
| Average nutritional values per 100g | |
| Energy kJ/kcal | 982/235 |
| Fat | 3,6 g |
| – of which saturates | 0,5 g |
| Carbohydrates | 42 g |
| – of which is sugar | 0,5 g |
| Fibre | 5,0 g |
| Protein | 7,8 g |
| Salt | 1,2 g |
