Time is a decisive factor in the art of artisan bread baking. That is why the master bakers give the dough of the spelt bread with chia seeds a long time to develop the exceptionally tasty aroma. Then the dough is further processed and shaped by hand, sprinkled with oat flakes and gently baked.


Water, spelt flour, oat flakes, yeast, Chiasaat (4%), iodised table salt (table salt, potassium iodate), potato flakes, sugar;

Allergenic substances

Cereals containing gluten

May contain traces of milk and milk products, sesame seeds, nuts or eggs.

Average nutritional values per 100g
Energy kJ/kcal 982/235
Fat 3,6 g
– of which saturates 0,5 g
Carbohydrates 42 g
– of which is sugar 0,5 g
Fibre 5,0 g
Protein 7,8 g
Salt 1,2 g