A rustic Weggen baked in a loaf tin, with a high crust content for long-lasting crispness and freshness. The bread is sprinkled with sunflower seeds after shaping, which gives it its rustic appearance and delicious crust. The juicy fibre-rich crumb is refined with lots of sunflower seeds.
Water, wheat flour, rye flour, sunflower seeds (14%), linseed, soya meal, wheat bran, toasted rye and wheat flour, wholemeal wheat flour, wheat meal, citric acid as an acidifier, spices, baker’s yeast, iodised salt (table salt, potassium iodate);
Cereals containing gluten, soya meal;
May contain traces of milk and milk products, sesame seeds, nuts or eggs.
|Average nutritional values per 100g|
|– of which saturates||1,2 g|
|– of which is sugar||2,4 g|