A rustic Weggen baked in a loaf tin, with a high crust content for long-lasting crispness and freshness. The bread is sprinkled with sunflower seeds after shaping, which gives it its rustic appearance and delicious crust. The juicy fibre-rich crumb is refined with lots of sunflower seeds.


Water, wheat flour, rye flour, sunflower seeds (14%), linseed, soya meal, wheat bran, toasted rye and wheat flour, wholemeal wheat flour, wheat meal, citric acid as an acidifier, spices, baker’s yeast, iodised salt (table salt, potassium iodate);

Allergene Stoffe

Cereals containing gluten, soya meal;

May contain traces of milk and milk products, sesame seeds, nuts or eggs.

Average nutritional values per 100g
Energy kJ/kcal 1084/259
Fat 10 g
– of which saturates 1,2 g
Carbohydrates 31 g
– of which is sugar 2,4 g
Fibre 12 g
Protein 11 g
Salt 1,1 g