A classic malt three-grain bread, where we give the dough a long time to mature and develop its aroma. The result is a bread with lots of flavour that stays fresh for a long time.
Ingredients
Wheat flour, water, sunflower seeds (9%), wheat gluten, wheat malt sheet (2,5%), barley malt sheet (2,5%), rye flour, malt flour (WEIZEN,ROGGEN), Hefe, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Traubenkonzentrat (1,4%), Säurungsmittel Milchsäure, ROGGENVOLLKORNSCHROT, SESAM,HAFERFLOCKEN, GERSTENMALZ;
Allergene Stoffe
Cereals containing gluten, sesame seeds;
May contain traces of milk products, nuts or eggs.
| Average nutritional values per 100g | |
| Energy kJ/kcal | 1143/273 |
| Fat | 7,4 g |
| – of which satuarates | 1,0 g |
| Carbohydrates | 37,2 g |
| – of which is sugar | 1,4 g |
| Fibre | 5,1 g |
| Protein | 11,8 g |
| Salt | 1,3 g |
