A classic malt three-grain bread, where we give the dough a long time to mature and develop its aroma. The result is a bread with lots of flavour that stays fresh for a long time.


Wheat flour, water, sunflower seeds (9%), wheat gluten, wheat malt sheet (2,5%), barley malt sheet (2,5%), rye flour, malt flour (WEIZEN,ROGGEN), Hefe, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Traubenkonzentrat (1,4%), Säurungsmittel Milchsäure, ROGGENVOLLKORNSCHROT, SESAM,HAFERFLOCKEN, GERSTENMALZ;

Allergene Stoffe

Cereals containing gluten, sesame seeds;

May contain traces of milk products, nuts or eggs.

Average nutritional values per 100g
Energy kJ/kcal 1143/273
Fat 7,4 g
– of which satuarates 1,0 g
Carbohydrates 37,2 g
– of which is sugar 1,4 g
Fibre 5,1 g
Protein 11,8 g
Salt 1,3 g