Due to the long resting time and the very moist dough, this roll has an airy, fluffy crump and a wonderfully crispy crust. The walnuts and sunflower seeds give the roll a fine, nutty flavour.
wheat flour, water, peas, walnut kernels, wholemeal rye flour, carrots, sunflower seeds, linseed, yeast, barley malt, iodised table salt (table salt, potassium iodate), wheat saw dye (wheat flour, water), rye saw dye (rye flour, water), wheat malt, sesame, millet, maize flakes, potato flakes, sunflower oil, fenugreek extract, rapeseed oil, sugar;
Cereals containing gluten
May contain traces of milk and milk products or eggs.
|Average nutritionall values per 100g|
|– of which saturates||1,0 g|
|– of which is sugar||2,0 g|