A classic Austrian white pastry where we give the dough a long time to mature and develop its aroma. The result is a roll with lots of flavour that stays fresh for a particularly long time.


wheat flour, water, yeast, iodised salt (table salt, potassium iodate), rapeseed oil, linseed, soya meal, wheat bran, toasted rye and wheat flour, wholemeal wheat flour, wheat meal, sugar, malt flour (wheat, barley, rye), dried wheat dough, acidifier (citric acid), spices;

Allergenic Substances

Cereals containing gluten, soya;

May contain traces of milk and milk products, sesame seeds, nuts or eggs.

Average nutritional values per 100g
Energy kJ/kcal 941/225
Fat 2,9 g
– of which saturates 0,5 g
Carbohydrates 40 g
– of which is sugar 2,1 g
Fibre 6,5 g
Protein 7,6 g
Salt 1,3 g