A classic Austrian white pastry where we give the dough a long time to mature and develop its aroma. The result is a roll with lots of flavour that stays fresh for a particularly long time.
wheat flour, water, yeast, iodised salt (table salt, potassium iodate), rapeseed oil, linseed, soya meal, wheat bran, toasted rye and wheat flour, wholemeal wheat flour, wheat meal, sugar, malt flour (wheat, barley, rye), dried wheat dough, acidifier (citric acid), spices;
Cereals containing gluten, soya;
May contain traces of milk and milk products, sesame seeds, nuts or eggs.
|Average nutritional values per 100g|
|– of which saturates||0,5 g|
|– of which is sugar||2,1 g|