The ‘Handpärle’ is a classic white bread roll from Vorarlberg. Actually, there are two because two rolls are put together and then baked together. Before that, bakers at Hammerl let the dough rest long enough to develop its full aroma.
Wheat flour, water, iodised table salt (table salt, potassium iodate), yeast
Grains containing gluten
May contain traces of milk and dairy products, sesame seeds, nuts or eggs.
|Average nutritional values per 100g|
|– of which saturates||0,2 g|
|– of which is sugar||1 g|