The ‘Handpärle’ is a classic white bread roll from Vorarlberg. Actually, there are two because two rolls are put together and then baked together. Before that, bakers at Hammerl let the dough rest long enough to develop its full aroma.


Wheat flour, water, iodised table salt (table salt, potassium iodate), yeast


Grains containing gluten

May contain traces of milk and dairy products, sesame seeds, nuts or eggs.

Average nutritional values per 100g
Energy kJ/kcal 948/226
Fat 1,4 g
– of which saturates 0,2 g
Carbohydrates 45 g
– of which is sugar 1 g
Fibre 4,3 g
Protein 8,7 g
Salt 1,2 g