A classic mixed bread where we give the dough a long time to mature and develop its aroma. The result is a bread with lots of flavour that stays fresh for a particulary long time.


Flour (wheat, rye), water, yeast, rye sourdog (rye flour, water), iodised table salt (table salt, potassium iodate), rapeseed oil, caraway, fennel, coriander, aniseed, sunflower oil.

Allergenic substances

Cereals containing gluten

May contain traces of milk products, sesame seeds, nuts or eggs.

Average nutritional values per 100g
Energy kJ/kcal 916/219
Fat 2,1 g
– of which saturates 0,3 g
Carbohydrates 41 g
– of which is sugar 1,3 g
Fibre 4,5 g
Protein 8,6 g
Salt 1,1 g