A classic mixed bread where we give the dough a long time to mature and develop its aroma. The result is a bread with lots of flavour that stays fresh for a particularly long time.


Rye flour, spelt flour, water, malted barley flour, rye sourdough (rye flour, water), soya flour, malted wheat flour, rye malt flour, yeast, iodised table salt (table salt, potassium iodate);

Allergeniy substances

Cereals containing gluten

May contain traces of milk products, sesame seeds, nuts or eggs.

Average nutritional values per 100g
Energy kJ/kcal 876/209
Fat 1,0 g
– of which saturates 0,2 g
Carbohydrates 42 g
– of which is sugar 4 g
Fibre 4,8 g
Protein 7,9 g
Salt 1,2 g