A classic mixed bread where we give the dough a long time to mature and develop its aroma. The result is a bread with lots of flavour that stays fresh for a particularly long time.
Ingredients
Rye flour, spelt flour, water, malted barley flour, rye sourdough (rye flour, water), soya flour, malted wheat flour, rye malt flour, yeast, iodised table salt (table salt, potassium iodate);
Allergeniy substances
Cereals containing gluten
May contain traces of milk products, sesame seeds, nuts or eggs.
| Average nutritional values per 100g | |
| Energy kJ/kcal | 876/209 |
| Fat | 1,0 g |
| – of which saturates | 0,2 g |
| Carbohydrates | 42 g |
| – of which is sugar | 4 g |
| Fibre | 4,8 g |
| Protein | 7,9 g |
| Salt | 1,2 g |
