The most typical pastry in Vorarlberg gets more time to rest at Hammerl. That is the whole secret to the special taste and long-lasting freshness.
Wheat flour, water, rye flour, yeast, iodised table salt (table salt, potassium iodate), caraway, rapeseed oil
Grains containing gluten
May contain traces of milk and dairy products, sesame seeds, nuts or eggs.
|Average nutritional values per 100g|
|– of which saturates||0,3 g|
|– of which is sugar||0,9 g|