The most typical pastry in Vorarlberg gets more time to rest at Hammerl. That is the whole secret to the special taste and long-lasting freshness.

INGREDIENTS

Wheat flour, water, rye flour, yeast, iodised table salt (table salt, potassium iodate), caraway, rapeseed oil

ALLERGENIC SUBSTANCES

Grains containing gluten

May contain traces of milk and dairy products, sesame seeds, nuts or eggs.

Average nutritional values per 100g
Energy kJ/kcal 1005/204
Fat 2,7 g
– of which saturates 0,3 g
Carbohydrates 44,8 g
– of which is sugar 0,9 g
Fibre 4,7 g
Protein 9,0 g
Salt 1,2 g