A classic lye pastry where we give the dough a long time to mature and develop its aroma. The surface is treated with caustic soda before baking. The result is a lye pastry with lots of flavour that stays fresh for a long time and is perfect for topping.


wheat flour, water, vegetable oils and fats (rapeseed, coconut, rapeseed whole hydrogenated, sunflower; in variable proportions by weight), yeast, iodised table salt (table salt, potassium iodate), sugar, malt flour (wheat, barley,rye), wheat saw dyed;

Allergenic substances

Cereals containing gluten

May contain traces of milk and milk products, sesame seeds, nuts or eggs.

Average nutritional values per 100g
Energy kJ/kcal 1029/246
Fat 5,4 g
– of which saturates 2,2 g
Carbohydrates 42 g
– of which is sugar 1,2 g
Fibre 2,7 g
Protein 6,6 g
Salt 1,3 g