A classic lye pastry where we give the dough a long time to mature and develop its aroma. The surface is treated with caustic soda before baking. The result is a lye pastry with lots of flavour that stays fresh for a long time and is perfect for topping.
Ingredients
wheat flour, water, vegetable oils and fats (rapeseed, coconut, rapeseed whole hydrogenated, sunflower; in variable proportions by weight), yeast, iodised table salt (table salt, potassium iodate), sugar, malt flour (wheat, barley,rye), wheat saw dyed;
Allergenic substances
Cereals containing gluten
May contain traces of milk and milk products, sesame seeds, nuts or eggs.
| Average nutritional values per 100g | |
| Energy kJ/kcal | 1029/246 |
| Fat | 5,4 g |
| – of which saturates | 2,2 g |
| Carbohydrates | 42 g |
| – of which is sugar | 1,2 g |
| Fibre | 2,7 g |
| Protein | 6,6 g |
| Salt | 1,3 g |
