A secret tip; not just for athletes. A rustic bread into which the bakers put in marathon work: an especially long resting time, craftsmanship and gentle baking.
INGREDIENTS
Spelt flour, spelt malt grind, water, oat flakes, sunflower seeds, yeast, iodised table salt (table salt, potassium iodate), wholegrain spelt sourdough (wholegrain spelt flour, water), stabiliser: guar gum, wholegrain spelt flour, sesame, grape juice concentrate
ALLERGENIC SUBSTANCES
Grains containing gluten, sesame seeds
May contain traces of milk and dairy products, nuts or eggs.
| Average nutritional values per 100g | |
| Energy kJ/kcal | 940/224 |
| Fat | 1,3 g |
| – of which saturates | 0,1 g |
| Carbohydrates | 46,4 g |
| – of which is sugar | 0,04 g |
| Fibre | 4,1 g |
| Protein | 6,7 g |
| Salt | 1,5 g |