Just 19 cm long, but with the full taste of a real Hammerl twisted bread! For this twisted bread, bakers at Landbäckerei Hammerl give the dough a full 24 hours to develop its full aroma.


Wheat flour, water, wholemeal rye grain, iodised table salt (table salt, potassium iodate), oat flakes, linseed, sunflower seeds, yeast, sesame


Grains containing gluten, sesame seeds

May contain traces of milk and dairy products, nuts or eggs.

Average nutritional values per 100g
Energy kJ/kcal 941/225
Fat 2 g
– of which saturates 0,3 g
Carbohydrates 43 g
– of which is sugar 1 g
Fibre 4,6 g
Protein 8,7 g
Salt 1,3 g