Just 19 cm long, but with the full taste of a real Hammerl twisted bread! For this twisted bread, bakers at Landbäckerei Hammerl give the dough a full 24 hours to develop its full aroma.
Wheat flour, water, wholemeal rye grain, iodised table salt (table salt, potassium iodate), oat flakes, linseed, sunflower seeds, yeast, sesame
Grains containing gluten, sesame seeds
May contain traces of milk and dairy products, nuts or eggs.
|Average nutritional values per 100g|
|– of which saturates||0,2 g|
|– of which is sugar||1 g|