Just 19 cm long, but with the full taste of a real Hammerl twisted bread! For this twisted bread, bakers at Landbäckerei Hammerl give the dough a full 24 hours to develop its full aroma.
Wheat flour, water, iodised table salt (table salt, potassium iodate), yeast;
Grains containing gluten
May contain traces of milk and dairy products, nuts or eggs.
|Average nutritional values per 100g|
|– of which saturates||0,2 g|
|– of which is sugar||1 g|