This twisted bread with green olives has that certain Mediterranean something. It goes particularly well with summer salads, antipasti and barbecued food.
Wheat flour, water, green olives (10%), iodised table salt (table salt, potassium iodate), yeast
Grains containing gluten
May contain traces of milk and dairy products, sesame seeds, nuts or eggs.
|Average nutritional values per 100g|
|– of which saturates||0,3 g|
|– of which is sugar||0,9 g|