This twisted bread with green olives has that certain Mediterranean something. It goes particularly well with summer salads, antipasti and barbecued food.


Wheat flour, water, green olives (10%), iodised table salt (table salt, potassium iodate), yeast


Grains containing gluten

May contain traces of milk and dairy products, sesame seeds, nuts or eggs.

Average nutritional values per 100g
Energy kJ/kcal 925/221
Fat 2,6 g
– of which saturates 0,3 g
Carbohydrates 41 g
– of which is sugar 0,9 g
Fibre 4,2 g
Protein 8,1 g
Salt 1,5 g