This twisted bread with green olives has that certain Mediterranean something. It goes particularly well with summer salads, antipasti and barbecued food.
INGREDIENTS
Wheat flour, water, green olives (10%), iodised table salt (table salt, potassium iodate), yeast
ALLERGENIC SUBSTANCES
Grains containing gluten
May contain traces of milk and dairy products, sesame seeds, nuts or eggs.
| Average nutritional values per 100g | |
| Energy kJ/kcal | 925/221 |
| Fat | 2,6 g |
| – of which saturates | 0,3 g |
| Carbohydrates | 41 g |
| – of which is sugar | 0,9 g |
| Fibre | 4,2 g |
| Protein | 8,1 g |
| Salt | 1,5 g |
