This hearty organic mixed rye bread with organic sunflower seeda and organic sunflower seeds and organic pumpkin seeds impresses with high level of juiciness and a fine pithy taste.


Water, organic rye flour, organic wheat flour, organic sunflower seeds, organic pumpkin seeds, organic wholemeal rye flour, organic wheat source flour, organic wholemeal rye sour dough (organic wholemeal rye flour, water, organic starter), salt, yeast, toasted organic rye malt flour; wafer: organic wheat flour, organic potato starch, organic barley malt flour;

Allergenic Substances

Creals containing gluten

May contain traces of milk and milk products, sesame seeds, nuts or eggs.

Average nutritional values per 100g
Energy kJ/kcal 789/188
Fat 5,7 g
– of which saturates 0,4 g
Carbohydrates 27 g
– of which is sugar 0,6 g
Fibre 3,4 g
Protein 6,4 g
Salt 1,2 g