A classic Austrian white pastry, where we give the dough a long time to mature and develop its aroma. The result is a roll with lots of flavour that stays fresh for a particularly long time.


Organic wheat flour, water, organic malt flour partly toasted (rye, wheat), organic rye meal, organic linseed, organic soya meal, yeast, iodised salt, organic sunflower oil, organic wheat gluten, organic wheat bran, organic pregelatinised maize flour, organic spices;


Cereals containing gluten, soya;

May contain traces of milk and milk products, sesame seeds, nuts or eggs.

Average nutritional values 100g
Energy kJ/kcal 944/226
Fat 2,7 g
– of which saturates 0,3 g
Carbohydrates 39 g
– of which is sugar 0,5 g
Fibre 5,4 g
Protein 7,6 g
Salt 1,4 g