Time is a decisive factor in the art of artisan bread baking. That is why the master bakers at Landbäckerei Hammerl give the dough of the rye bread a long time to develop its exceptionally tasty aroma. Then the dough is further processed and shaped by hand, sprinkled with rye flour and gently baked.


Water, organic rye flour, organic wholemeal rye flour, organic wholemeal rye dough (organic wholemeal rye flour, water, organic leavening), yeast, iodised salt (table salt, potassium iodate), organic malted rye flour;

Allergenic Substances

Cereals containing gluten

May contain traces of milk and milk products, sesame seeds, nuts or eggs.

Average nutritional values per 100g
Energy kJ/kcal 712/170
Fat 0,8 g
– of which saturates 0,1 g
Carbohydrates 33 g
– of which is sugar 0,6 g
Fibre 6,4 g
Protein 4,4 g
Salt 1,2 g