Time is a decisive factor in the art of artisan bread baking. That is why the master bakers at Landbäckerei Hammerl give the dough of the rye bread a long time to develop its exceptionally tasty aroma. Then the dough is further processed and shaped by hand, sprinkled with rye flour and gently baked.
Ingredients
Water, organic rye flour, organic wholemeal rye flour, organic wholemeal rye dough (organic wholemeal rye flour, water, organic leavening), yeast, iodised salt (table salt, potassium iodate), organic malted rye flour;
Allergenic Substances
Cereals containing gluten
May contain traces of milk and milk products, sesame seeds, nuts or eggs.
Average nutritional values per 100g | |
Energy kJ/kcal | 712/170 |
Fat | 0,8 g |
– of which saturates | 0,1 g |
Carbohydrates | 33 g |
– of which is sugar | 0,6 g |
Fibre | 6,4 g |
Protein | 4,4 g |
Salt | 1,2 g |