Time is a decisive factor in the art of artisan bread baking. That is why the master bakers at Landbäckerei Hammerl give the dough of the organic spelt bread a long time to develop its exceptionally tasty aroma. Then the dough is further processed and shaped by hand, sprinkled with organic sunflower seeds and gently baked.
Organic wholemeal spelt flour, water, organic spelt flour, organic dried wholemeal spelt dough, organic psyllium husks, organic barley malt flour, organic sunflower seeds, yeast, organic honey, salt, organic acerola cherry juice powder; wafers: organic wheat flour, organic potato starch, organic barley malt flour;
Cereals containing gluten
May contain traces of milk and milk products, sesame seeds, nuts or eggs.
|Average nutritional values per 100g|
|– of which saturates||0,1 g|
|– of which is sugar||0,5 g|