Time is a decisive factor in the art of artisan bread baking. That is why the master bakers at Landbäckerei Hammerl give the dough of the organic spelt root bread a very long time to develop its exceptionally tasty aroma. Organic flea seed hulls store the water in the dough and make the crumb of this root bread loose and moist.
Organic spelt flour, water, organic wholemeal spelt flour, organic wholemeal spelt sourdough dried, organic psyllium husks, organic barley malt flour, organic spelt flakes, yeast, organic honey, salt, organic acerola cherry juice powder;
Cereals containing gluten
May contain traces of milk and milk products, sesame seeds, nuts or eggs.
|Average nutritional values per 100g|
|– of which saturates||0,3 g|
|– of which is sugar||1,3 g|