This hearty organic bread with organic sunflower seeds captivates with its fine nutty taste. The crumb is very moist and keeps fresh for a long time.


Water, organic wheat flour, organic wholemaeal rye flour, organic sunflower seeds, organic wheat sorce flour, organic rye malt flour toasted, salt, yeast, organic wholemeal rye sourdough (organic wholemeal rye flour, water, organic starter), organic wheat malt flour; wafer: organic wheat malt flour, organic potato starch, organic barley malt flour;

Allergenic Substances

Cereals containing gluten

May contain traces of milk and milk products, sesame seeds, nuts or eggs.

Durchschnittliche Nährwerte pro 100g
Energy kJ/kcal 800/191
Fat 5,0 g
– of which saturates 0,6 g
Carbohydrates 29 g
– of which is sugar 0,5 g
Fibre 2,7 g
Protein 6,5 g
Salt 1,1 g