The organic wholemeal rye bread from Hammerl Landbäckerei impresses with a juicy crump and a finely crisp crust. The organic wholemeal rye bread is baked n baking tins, as the dough or this bread speciality is very liquid.
Ingredients
Water, organic wholemeal rye flour, organic sunflower seeds, organic wheat flour, organic wholemeal rye sourdough (organic wholemeal rye flour, water, organic starter), organic pumpkin seeds, organic toasted rye malt flour, yeast, salt.
Allergenic Substances
Cereals containing gluten
May contain traces of milk and milk products, sesame seeds, nuts or eggs.
| Average nutritional values per 100g | |
| Energy kJ/kcal | 935/222 |
| Fat | 5,4 g |
| – of which saturates | 1,2 g |
| Carbohydrates | 32 g |
| – of which is sugar | 1,9 g |
| Fibre | 6,9 g |
| Protein | 7,5 g |
| Salt | 1,1 g |
