The organic wholemeal rye bread from Hammerl Landbäckerei impresses with a juicy crump and a finely crisp crust. The organic wholemeal rye bread is baked n baking tins, as the dough or this bread speciality is very liquid.


Water, organic wholemeal rye flour, organic sunflower seeds, organic wheat flour, organic wholemeal rye sourdough (organic wholemeal rye flour, water, organic starter), organic pumpkin seeds, organic toasted rye malt flour, yeast, salt.

Allergenic Substances

Cereals containing gluten

May contain traces of milk and milk products, sesame seeds, nuts or eggs.

Average nutritional values per 100g
Energy kJ/kcal 935/222
Fat 5,4 g
– of which saturates 1,2 g
Carbohydrates 32 g
– of which is sugar 1,9 g
Fibre 6,9 g
Protein 7,5 g
Salt 1,1 g