On the first bite, a classic potato bread. On the second bite, something very special. The long resting time for the dough ensures a very special aroma and longer lasting freshness.
Wheat flour, water, potato cubes and flakes (8%), rye flour, walnut (7%), yeast, iodised table salt (table salt, potassium iodate), rye sourdough (rye flour, water) barley malt, caraway, coriander, aniseed, fennel, nutmeg.
Grains containing gluten, nuts
May contain traces of milk and dairy products, sesame seeds or eggs.
|Average nutritional values per 100g|
|– of which saturates||0,7 g|
|– of which is sugar||1,1 g|