A classic wheat and rye bread refined with potatoes. It develops its typical flavour and stays fresh for a particularly long time thanks to the long resting time. A beautiful light brown loaf that you will want to enjoy over and over again.
INGREDIENTS
Wheat flour, water, potato cubes and flakes (8%), rye flour, yeast, iodised table salt (table salt, potassium iodate), rye sourdough (rye flour and water), barley malt, caraway, coriander, aniseed, fennel, nutmeg
ALLERGENIC SUBSTANCES
Grains containing gluten
May contain traces of milk and dairy products, sesame seeds, nuts or eggs.
| Average nutritional values per 100g | |
| Energy kJ/kcal | 871/208 |
| Fat | 1,4 g |
| – of which saturates | 0,2 g |
| Carbohydrates | 39 g |
| – of which is sugar | 1,2 g |
| Fibre | 6,4 g |
| Protein | 9 g |
| Salt | 1,9 g |