Try and enjoy this crusty and crispy bread with juicy pieces of potato and fragrant rosemary.


Wheat flour, water, potato cubes and potato flakes (9.2%), rapeseed oil, iodised table salt (table salt, potassium iodate), yeast, rosemary, rye sourdough (rye flour and water), barley malt, caraway, coriander, aniseed, fennel


Grains containing gluten

May contain traces of milk and dairy products, sesame seeds, nuts or eggs.

Average nutritional values per 100g
Energy kJ/kcal 746/178
Fat 1,9 g
– of which saturates 0,2 g
Carbohydrates 33 g
– of which is sugar 0,0 g
Fibre 4,3 g
Protein 7,1 g
Salt 1,6 g