Try and enjoy this crusty and crispy bread with juicy pieces of potato and fragrant rosemary.
INGREDIENTS
Wheat flour, water, potato cubes and potato flakes (9.2%), rapeseed oil, iodised table salt (table salt, potassium iodate), yeast, rosemary, rye sourdough (rye flour and water), barley malt, caraway, coriander, aniseed, fennel
ALLERGENIC SUBSTANCES
Grains containing gluten
May contain traces of milk and dairy products, sesame seeds, nuts or eggs.
| Average nutritional values per 100g | |
| Energy kJ/kcal | 746/178 |
| Fat | 1,9 g |
| – of which saturates | 0,2 g |
| Carbohydrates | 33 g |
| – of which is sugar | 0,0 g |
| Fibre | 4,3 g |
| Protein | 7,1 g |
| Salt | 1,6 g |
