The pumpkin multigrain bread of the Landbäckerei Hammerl is a multigrain bread refined with pumpkin juice and pumpkin seeds. The long-time process gives this bread a wonderfully fragant crump and a crispy crust.
Ingredients
Water, wheat flour, rye flour, rye full grain, oat flour, linseed, sunflower seeds, sesame, pumpkin (pumpkin seeds, pumpkin juice from pumpkin seed concentrate), iodised salt (table salt, potassium iodate), spirit vinegar, potato flakes, paprika exract, yeast, barley malt, wheat malt, sugar, wheat flakes, millet, maize flakes, spices, sunflower oil;
Allergenic substances
May contain milk and milk products, seame seeds, nuts or eggs.
| Average nutritional values per 100g | |
| Energy kJ/kcal | 903/216 |
| Fat | 5,4 g |
| – of which saturates | 0,9 g |
| Carbohydrates | 33 g |
| – of which is sugar | 1,1 g |
| Fibre | 5,1 g |
| Protein | 8,7 g |
| Salt | 1,5 g |
