A light, moist and high-fibre bread with sourdough and healthy pumpkin seeds. Pumpkin seeds have a high proportion of unsaturated and polyunsaturated fatty acids, lots of vitamin E, vitamin B and are also rich in iron, potassium, calcium, magnesium, manganese, phosphorous, selenium and zinc.
INGREDIENTS
Wheat flour, water, rye flour, pumpkin seeds (8%) sunflower seeds, yeast, rye sourdough (rye flour, water) wheat malt flour, iodised table salt (table salt, potassium iodate), rye meal, oat flakes, linseed, sesame, rapeseed oil
ALLERGENIC SUBSTANCES
Grains containing gluten, sesame
May contain traces of milk and dairy products, nuts or eggs.
| Average nutritional values per 100g | |
| Energy kJ/kcal | 1097/262 |
| Fat | 6,7 g |
| – of which saturates | 1,1 g |
| Carbohydrates | 40 g |
| – of which is sugar | 1,1 g |
| Fibre | 5,3 g |
| Protein | 10 g |
| Salt | 1,6 g |