Due to the long resting time and the very moist dough, this roll has an airy, fluffy crumb and a wonderfully crispy crust. The sunflower seeds give the roll a fine, nutty flavour.
Ingredients
wheat flour, water, sunflower seeds, linseed, yeast, barley malt, iodised table salt (table salt, potassium iodate), rye dough (rye flour, water), wheat dough (wheat flour, water), wheat malt, sesame, millet, maize flakes, potato flakes, sunflower oil, fenugreek extract, rapeseed oil;
Allergenic Substances
Cereals containing gluten, sesame seeds;
May contain traces of milk and milk products, nuts or eggs.
| Average nutritional values per 100g | |
| Energy kJ/kcal | 977/233 |
| Fat | 6,9 g |
| – of which saturates | 0,9 g |
| Carbohydrates | 34 g |
| – of which is sugar | 1,7 g |
| Fibre | 3,5 g |
| Protein | 7,7 g |
| Salt | 1,0 g |
