Time is a decisive factor in the art of artisan bread baking. That is why the master bakers at Landbäckerei Hammerl give the dough of the spelt bread a long time to develop its exceptionally tasty aroma. Then the dough is further processed and shaped by hand, sprinkled with spelt and gently baked.
Spelt flour, water, wholemeal spelt flour, wholemeal spelt sourdough (wholemeal spelt flour, water), iodised table salt (table salt, potassium iodate), yeast;
Cereals containing gluten
May contain traces of milk and milk products, sesame seeds, nuts or eggs.
|Average nutritional values per 100g|
|– of which saturates||0,1 g|
|– of which is sugar||0,04 g|