A classic Austrian white pastry, where we give the dough a long time to mature and develop its aroma. The result is a roll with lots of flavour that stays fresh for a particularly long time..


spelt flour, water, wheat flour, wholemeal spelt flour, wholemeal spelt meal, yeast, oidised salt, dried wheat sourdough , malt flour (wheat, barley, rye), sugar;

Allergenic Substances

Cereals containing gluten, soya;

May contain traces of milk and milk products, sesame seeds, nuts or eggs.

Average nutritional values per 100g
Energy kJ/kcal 914/218
Fat 1,2 g
– of which saturates 0,3 g
Carbohydrates 43 g
– of which is sugar 1,2 g
Fibre 3,7 g
Protein 7,7 g
Salt 1,5 g