A classic Austrian white pastry, where we give the dough a long time to mature and develop its aroma. The result is a roll with lots of flavour that stays fresh for a particularly long time..
Ingredients
spelt flour, water, wheat flour, wholemeal spelt flour, wholemeal spelt meal, yeast, oidised salt, dried wheat sourdough , malt flour (wheat, barley, rye), sugar;
Allergenic Substances
Cereals containing gluten, soya;
May contain traces of milk and milk products, sesame seeds, nuts or eggs.
Average nutritional values per 100g | |
Energy kJ/kcal | 914/218 |
Fat | 1,2 g |
– of which saturates | 0,3 g |
Carbohydrates | 43 g |
– of which is sugar | 1,2 g |
Fibre | 3,7 g |
Protein | 7,7 g |
Salt | 1,5 g |