A classic Austrian white pastry, where we give the dough a long time to mature and develop its aroma. The result is a roll with lots of flavour that stays fresh for a particularly long time..
spelt flour, water, wheat flour, wholemeal spelt flour, wholemeal spelt meal, yeast, oidised salt, dried wheat sourdough , malt flour (wheat, barley, rye), sugar;
Cereals containing gluten, soya;
May contain traces of milk and milk products, sesame seeds, nuts or eggs.
|Average nutritional values per 100g|
|– of which saturates||0,3 g|
|– of which is sugar||1,2 g|