A classic Austrian white pastry, where we give the dough a long time to mature and develop its aroma. The result is a roll with lots of flavour that stays fresh for a particularly long time..
Ingredients
spelt flour, water, wheat flour, wholemeal spelt flour, wholemeal spelt meal, yeast, oidised salt, dried wheat sourdough , malt flour (wheat, barley, rye), sugar;
Allergenic Substances
Cereals containing gluten, soya;
May contain traces of milk and milk products, sesame seeds, nuts or eggs.
| Average nutritional values per 100g | |
| Energy kJ/kcal | 914/218 |
| Fat | 1,2 g |
| – of which saturates | 0,3 g |
| Carbohydrates | 43 g |
| – of which is sugar | 1,2 g |
| Fibre | 3,7 g |
| Protein | 7,7 g |
| Salt | 1,5 g |