A wholemeal spelt bread from Hammerl. The processing gives the bread a tasty aroma.
Ingredients
Wholemeal spelt flour and meal (77%), water, yeast, wheat gluten, wholemeal roe flour (5%), dried rye sourdough, salt, yoghurt powder (2%), apple fibre, spices, whey powder, pregelatinised maize flour;
Allergenenic substances
Cereals containing gluten, milk;
May contain traces of sesame seeds, nuts or eggs.
| Average nutritional values 100g | |
| Energy kJ/kcal | 911/218 |
| Fat | 2,0 g |
| – of which saturates | 0,7 g |
| Carbohydrates | 38 g |
| – of which is sugar | 1,4 g |
| Fibre | 6,4 g |
| Protein | 11 g |
| Salt | 1,7 g |