A wholemeal spelt bread from Hammerl. The processing gives the bread a tasty aroma.


Wholemeal spelt flour and meal (77%), water, yeast, wheat gluten, wholemeal roe flour (5%), dried rye sourdough, salt, yoghurt powder (2%), apple fibre, spices, whey powder, pregelatinised maize flour;

Allergenenic substances

Cereals containing gluten, milk;

May contain traces of sesame seeds, nuts or eggs.

Average nutritional values 100g
Energy kJ/kcal 911/218
Fat 2,0 g
– of which saturates 0,7 g
Carbohydrates 38 g
– of which is sugar 1,4 g
Fibre 6,4 g
Protein 11 g
Salt 1,7 g