A wholemeal spelt bread from Hammerl. The processing gives the bread a tasty aroma.
Wholemeal spelt flour and meal (77%), water, yeast, wheat gluten, wholemeal roe flour (5%), dried rye sourdough, salt, yoghurt powder (2%), apple fibre, spices, whey powder, pregelatinised maize flour;
Cereals containing gluten, milk;
May contain traces of sesame seeds, nuts or eggs.
|Average nutritional values 100g|
|– of which saturates||0,7 g|
|– of which is sugar||1,4 g|