Every day at the breakfast table is Sunday with this bread. With the addition of fresh quark, the smooth, dusted loaf gets its wonderfully fine taste and the bread stays fresh for longer.

INGREDIENTS

Wheat flour, water, rye flour, low-fat quark, yeast, rye sourdough (rye flour, water), iodised table salt (table salt, potassium iodate)

ALLERGENIC SUBSTANCES

Grains containing gluten, milk and dairy products

May contain traces of sesame seeds, nuts or eggs.

Average nutritional values per 100g
Energy kJ/kcal 943/225
Fat 1,7 g
– of which saturates 0,2 g
Carbohydrates 43 g
– of which is sugar 1,3 g
Fibre 4,7 g
Protein 8,9 g
Salt 1,2 g