Every day at the breakfast table is Sunday with this bread. With the addition of fresh quark, the smooth, dusted loaf gets its wonderfully fine taste and the bread stays fresh for longer.
Wheat flour, water, rye flour, low-fat quark, yeast, rye sourdough (rye flour, water), iodised table salt (table salt, potassium iodate)
Grains containing gluten, milk and dairy products
May contain traces of sesame seeds, nuts or eggs.
|Average nutritional values per 100g|
|– of which saturates||0,2 g|
|– of which is sugar||1,3 g|