A classic mixed bread where we give the dough a long time to mature and develop its aroma. The result is a bread with lots of flavour that stays fresh for a particularly long time.


Wheat flour, water, sunflower seeds, Wheat malt scrap, barley saw malt scrap, yeast, iodised table salt, rye flour, malt flour (wheat, rye), concentrated grape juice, acidulant: lactic acid, rye full grain scrap, barley malt extract, dried rye saw dig.

Allergenic Substances

Cereals containing gluten

May contain traces of milk and milk products, sesame seeds, nuts or eggs.

Average nutritional values per 100g
Energy kJ/kcal 1056/252
Fat 4,6 g
– of which saturates 0,6 g
Carbohydrates 43 g
– of which is sugar 1,3 g
Fibre 4,1 g
Protein 9,6 g
Salt 1,2 g