A classic wheat and rye bread for everyday that develops plenty flavour thanks to the long resting time. As a result, it stays particularly fresh.
Flour (wheat, rye), water, yeast, rye sourdough (rye flour, water) yeast, iodised table salt (table salt, potassium iodate), rapeseed oil, caraway, fennel, coriander, aniseed.
Grains containing gluten
May contain traces of milk and dairy products, sesame seeds, nuts or eggs.
|Average nutritional values per 100g|
|– of which saturates||0,3 g|
|– of which is sugar||1,3 g|