A classic wheat and rye bread for everyday that develops plenty flavour thanks to the long resting time. As a result, it stays particularly fresh.


Flour (wheat, rye), water, yeast, rye sourdough (rye flour, water) yeast, iodised table salt (table salt, potassium iodate), rapeseed oil, caraway, fennel, coriander, aniseed.


Grains containing gluten

May contain traces of milk and dairy products, sesame seeds, nuts or eggs.

Average nutritional values per 100g
Energy kJ/kcal 916/219
Fat 2,1 g
– of which saturates 0,3 g
Carbohydrates 41 g
– of which is sugar 1,3 g
Fibre 4,5 g
Protein 8,6 g
Salt 1,1 g