A classic wheat and rye bread for everyday that develops plenty flavour thanks to the long resting time. As a result, it stays particularly fresh.
INGREDIENTS
Flour (wheat, rye), water, yeast, rye sourdough (rye flour, water) yeast, iodised table salt (table salt, potassium iodate), rapeseed oil, caraway, fennel, coriander, aniseed.
ALLERGENIC SUBSTANCES
Grains containing gluten
May contain traces of milk and dairy products, sesame seeds, nuts or eggs.
Average nutritional values per 100g | |
Energy kJ/kcal | 916/219 |
Fat | 2,1 g |
– of which saturates | 0,3 g |
Carbohydrates | 41 g |
– of which is sugar | 1,3 g |
Fibre | 4,5 g |
Protein | 8,6 g |
Salt | 1,1 g |