Good bread needs time. This is why master bakers at Alois Hammerl Landbäckerei give the twisted bread dough a full 24 hours to rest and fully develop. It develops its extraordinarily tasty aroma while resting under cloths. Each piece of bread is then shaped by hand into a real unique and traditional baking masterpiece.
This is a promise!
Twisted breads fresh from the oven – all natural
- 100% natural ingredients
- Only flour from regional mills
- Shaped and dusted by hand
- Extra-long resting time for the best taste
- Free from emulsifiers and stabilisers
- Free from flavour enhancers
- Free from artificial colours and other artificial additives
INGREDIENTS
Wheat flour, water, iodised table salt (table salt, potassium iodate), yeast
ALLERGENIC SUBSTANCES
Grains containing gluten
May contain traces of milk and dairy products, sesame seeds, nuts or eggs.
| Average nutritional values per 100g | |
| Energy kJ/kcal | 892/213 |
| Fat | 1,4 g |
| – of which saturates | 0,2 g |
| Carbohydrates | 42 g |
| – of which is sugar | 1,0 g |
| Fibre | 4,1 g |
| Protein | 8,2 g |
| Salt | 1,2 g |
