A declaration of love to nature: the delicate wild flowers in this bread speciality are a treat for the eyes, the nose and, above all, palate.
INGREDIENTS
Wheat flour, water, iodised table salt (table salt, potassium iodate), rapeseed oil, flowers (marigold, cornflower, roses), herbs, yeast, rye sourdough (rye flour, water) malted wheat flour
ALLERGENIC SUBSTANCES
Grains containing gluten
May contain traces of milk and dairy products, sesame seeds, nuts or eggs.
| Average nutritional values per 100g | |
| Energy kJ/kcal | 828/198 |
| Fat | 2,4 g |
| – of which saturates | 0,3 g |
| Carbohydrates | 37 g |
| – of which is sugar | 0,6 g |
| Fibre | 3,7 g |
| Protein | 7,4 g |
| Salt | 1,4 g |