A declaration of love to nature: the delicate wild flowers in this bread speciality are a treat for the eyes, the nose and, above all, palate.

INGREDIENTS

Wheat flour, water, iodised table salt (table salt, potassium iodate), rapeseed oil, flowers (marigold, cornflower, roses), herbs, yeast, rye sourdough (rye flour, water) malted wheat flour

ALLERGENIC SUBSTANCES

Grains containing gluten

May contain traces of milk and dairy products, sesame seeds, nuts or eggs.

Average nutritional values per 100g
Energy kJ/kcal 828/198
Fat 2,4 g
– of which saturates 0,3 g
Carbohydrates 37 g
– of which is sugar 0,6 g
Fibre 3,7 g
Protein 7,4 g
Salt 1,4 g